The Craft Beer Manifesto

Posted by Simon Johnson under
For the record.

If it walks like a duck, swims like a duck, quacks and shags and scaups like a duck, then it's a duck.

Craft beer is where you find it. Where you find it depends on how you define it.

How you define it? That's your call.

There will never - never - be agreement in the UK as to what 'craft beer' really means.

So let's just drink good beer and have some fun.

The Craft Beer Manifesto started on Twitter one bored morning when I was achingly tired by the excess PR of certain mediocre brewers. You may interpret this manifesto as having a pop at particular organisations and individuals. I couldn't possibly comment.

Because if it sounds like a dick, acts like a dick, tweets and blogs and brews like a dick, then it's a dick.


THE CRAFT BEER MANIFESTO.


1: Only use distilled otter's tears

2: Use only barley that's been warmed by the breath of kindly owls

3: Craft beer cares, so only use hops that have been flown halfway around the world

4: You can have it any colour you like, as long as it's not brown. Unless its an Indian Brown Ale

5: Beards allowed only if they're ironic

6: It's not "inconsistent", it's "experimental"

7: It's not "hiding faults", it's "barrel-ageing"

8: It's not "gone off", it's "challenging preconceptions of sour beer"

9: Ensure that the branding costs more than the brewhouse

10: Collaborate every month with an international brewer, a blogger, a celebrity & a musician

11: There are only seven ingredients in Craft Beer: hops, malt, water, yeast, YouTube, Twitter & Facebook

12: Our over-riding mantra - Craft Beer Is AWESOME !!! \m/\m/ !!!




Links to this post
Let me tell you the problem about beer.

It can never really be the Last Drink. Can it?

As the sun falls into the sea. As the DJ whips tired souls into a last dance. As the fire's embers spat their last. As the coach is about to leave. As the speeches finish. As the deed has to be done. As a lounging middle finger scratches upwards towards a wobbling ceiling, the last defiance...

It's never beer, is it? Long drinks were invented to be caroused around, shared and split and eventually cradled before cajoled into another round.

Short drinks define themselves. Another bluff eraser bump in your ledger of life.

It doesn't matter if the evening doesn't begin with beer. It has to end shortly.

Iced apfelkorn from the depths of the freezer.

A clumsy martini.

Random single malt from the miniature that you forgot you bought eight years ago.

Or Somerset Cider Brandy. For me: smells like teen spirit, burns like heaven and then whispers softly in my ear..


"Thank you for enjoying me. Now please fuck off kindly and quietly to bed".



Links to this post

Recycle time

Posted by Simon Johnson under

New year: time for look for new beers and a new job.And catch up with those non-beery things in my life.

I'll be back around Easter-ish with the occasional Twittering in the meantime.

Whatever and wherever you drink, do so with a smile on your face.

Links to this post

The Scoopies 2011

Posted by Simon Johnson under

It's New Year's Eve. The awkward time in between supper and Hootenanny. Let's get pished and award the Scoopies.


The 'How Long Have We Been In This Pub?' Award - Sheffield Tap. Some say there was a grinding inevitability to this and that it had to happen one day. Well, indeed, it did. Instead of visiting the CAMRA AGM, I spent the thick end of eight hours in the Tap. The result was always going to be messy:


Thornbridge grabs a couple of Scoopies; the Most Often Read Post On This Website If You Believe Google Analytics award for the posts the attracted the most traffic, this one on their Sheffield pubs and this one on the opening of DAda bar. And DAda itself gets an award of it own for the Coolest Photography On A Table In A Bar:



This year's Top Referral Source To My Site Of Readers Who Really Ought To Know Better is once again Zak Avery at Are You Taking The Pith? Still not sure why. Perhaps he attracts people looking for good beer info and they then click through to me for a cheap knob gag or two.

The Googlefail Awards for the thirteen most obscure search terms that resulted in a visit to my site were:

- abba jansson filter
- brampton restaurants with humpty dumpty painting on the wall
- christmas cock party
- ginger merkin site:uk
- hire a keg of carling for xmas
- ilkeston slags
- is pvpp (polyvinylpolypyrrolidone) suitable for vegans
- pizza playmobil
- reluctant her first swingers party
- sue holderness cleavage
- true road racing circuits in the england
- ugly blonde train
- what is the location of the lord admiral nelson pub in the uncle bens sweet and sour advert.


Nice try by Kristy McCready of Molson Coors for number 5 on that list.

The Worst Beer Photo Taken When Drunk award was a shoo-in for the 'arty' pics of Brooklyn Lager I attempted late one evening after a day on the piss with Alcofrolic Chap and Rich from Brewsters:


As for Best Beer Photo... I'd quite like it to be this:


... but it's got to be this, in honour of all those who donned the Ginger Merkin at GBBF:


This year's beer and food award is a little different. The inaugural Respecting and Disrespecting Beer And Food award goes to Adnams Solebay; drank out of a champagne flute after a stunning meal at the Crown Hotel in the company of Fergus Fitzgerald, the head brewer at Adnams. And also drank straight from the bottle, bought for £2.50, with a cheeseburger at the Brewing Industry International Awards in the company of Stoph McBride, as pictured below:


The How To Avoid Drinking Beer In A Great Pub But Do Something Else Instead award goes to the Rutland Arms in Sheffield for putting up with me staggering in late on, buying two chocolate brownies and then sodding off again. Bonus points for the time they called round to the Sheffield Tap with some because I couldn't be arsed to get up and fetch them myself.

The Shit Me, Where Did That Brewery Come From? award has to go to Magic Rock. It's been a pleasure watching these guys take the UK beer scene by storm this year. High Wire has become one of my favourite cask beers, Dark Arts is one of the finest dark beers I've ever drank - especially on keg. Stu and Rich, pictured below, are genuinely good guys in a business that has its fair share of shitheels. And Magic Rock Scott makes a damn good sandwich, propelling the brewery to my coveted Best Hospitality During A Brewday award. Although the glasses of Bearded Lady helped too.


The Sitting Up Straight On The Back Of The Bus award goes to the ratebeer.com European Summer Gathering. Breakfast at The Kernel. When I say breakfast, I mean outstanding Italian meats alongside kegged and bottled pale ale that made grown men weep. And then catching this beauty up to the King William IV in Leyton. On the way back, we drank Brodies beers from the bottle (Seven Hop was sublime) and sang 'The Wheels On The Bus'. Only in England...


Winners of the Scoopers Award For Exporting Beer From The People's Republic of South Yorkshire are the hopheaded dynamic duo Gazza and Dave Unpronounceable at Steel City. That I can pop up the road to the Old Oak at Horsely Woodhouse and drink the likes of Dark Funeral, DILLIGAF and Escafeld always tickles me.

The Blindsiding Beer Of The Year award goes to Vieille Brune by Brasserie Thiriez. Bought from a beer festival at a Derbyshire pub. Because Pete Hounsell, brewer at Amber Ales, fancied putting on something unusual at the Talbot Taphouse festival alongside his own beers. He'd picked up cases from Thieiez, including the fantastically floral Etoile Du Nord, but this stuff blew me away. People like Pete who put in the effort to source beers like this ought to be applauded by beer lovers.


Beery Person of the Year? It could be many. Brewers who grew their business in the face of straitened times and egregious taxation. Licensees who revitalised pubs and found that if you invest in the community, they pay you back in spades. Writers who have broadened my horizons. Editors who have published my work. The mad followers on Twitter who have been around to share a laugh, a cry, a joke and a bucketful of pisstaking.

But there can be only one. Mrs Scoop has been my rock, my muse and my little blue beer taxi. And so much more. Cheers me dears!

And to you rattlebag as well. Thanks for reading, for sharing a beer with me and for not setting fire to my merkin. 2011: done. 2012: come on!




Links to this post

The Golden Pints Award 2011

Posted by Simon Johnson under
It's wetting it down outside, I'm inside with a bottle or five, Mrs Scoop is playing Virtua Tennis. So I may as well knock out my contribution to the Golden Pints.

Best UK Draught (Cask or Keg) Beer - Dark Arts, Magic Rock. Drank copiously on cask at the General Havelock, Ilkeston and on keg at the Sheffield Tap. Yep, it's so good that I'm happy to take it both ways. Here's an award that Magic Rock won for the beer, displayed proudly in the toilets at the brewery:



Best UK Bottled or Canned Beer - Punk IPA, Brewdog. Just because I was able to take it to the cricket. Look:


Best Overseas Draught (Cask or Keg) Beer - Struise Black Damnation VI: Messy. At Craft Beer Co, Laaaaaaandon Town. With some of my favourite beery people to be with. Let's face it, who doesn't want to drink from a jug of 39% ABV chocolate liquorice smoky whisky goodness? Even if Angelo has has his chops around it already?


Best Overseas Bottled or Canned BeerBrasserie Thiriez Vieille Brune. A French sour that's better than many Belgians, bought in a Derbyshire pub. Much more about this tomorrow.


Best Overall Beer - Orval. Because it just is. Here's my current order awaiting shipment:


Best Pumpclip or Label - The Kernel. Instantly recognisable. Lets the beer speak for itself.


Beer Festival of the Year - Nottingham CAMRA. Already great, even better this year. A thousand beers in 2012, maybe?


Supermarket of the Year - Marks and Spencer. Interesting variety sourced from interesting breweries. And eye-catching designs by Brandhouse:


Best Beer Book or Magazine - Let Me Tell You About Beer / Oxford Companion to Beer. Both important books; former for being so accessible, latter for drawing a line in the sand which begs to be crossed.


Best Beer Blog or Website - Boak and Bailey. Clarity brought to a world of beery nonsense.

Best Beer Twitterer - me, obviously. Let's have a recount, just to make sure. Nope, still me...


... although as @stevyncolgan is tweet-tastic and may occasionally do so when drinking beer, I'll give him an honourable mention

Food and Beer Pairing of the Year - Pork pie with Brooklyn Local 2. Served by Garret Oliver. Who almost convinced me that this food and beer malarkey isn't really a load of pretentious twaddle. And, let's face it, if anyone's going to convince me, it's got to be him.

In 2012 I’d Most Like To - solve the deep-seated world economic crisis, stabilise the global environment, eradicate hunger and stop lying in end-of-year questionnaires.

Open Category: Person Most Likely To Get A Job Working In A Beer-Related Career In 2012:  I'm hoping that's going to be me. Drop me a line if you;re a brewer / pub group / distributor etc who needs extra brain capacity.


I haven't entered an answer for every question; for some I have no answer to give. But there will be a whole heap of nonsensical awards tomorrow when I present the Scoopies 2011. Until then, beer up me hearties!




Links to this post
Peak District. February 2011.

To be honest, it wasn't a particularly inspiring view from the trig point. Bracken, back end of a quarry, a permafrost path down to the village that still slept under a slate-grey day.

The general store reminded me of those from my youth. Vesta curry. Tizer. A shop owner wearing a pink tabard. No music. I picked up a bottle of water and - unexpectedly - two bottles of beer by a local microbrewer.

She must have been in her seventies. I approached the till; she smiled.

"It smells cold out there today!".

Pardon?

"It smells cold. You can smell the cold-ness on you. Does it feel fresh up top?"

I said.. well, yes. Yes it does.

"Good, " she said. "And let those bottles settle. They'll need a day or so".


I spend a fair wedge of my days reading reviews and descriptors. This year, I ran my first aroma recognition session. I've taken part in sensory science testing. But nothing blindsided me more than an elderly lady behind the counter in a small, um, village. Who taught me how to smell the cold.

Hearts and thoughts...

Links to this post
Some of my first drafts revolve around an irritant. Something annoying, exasperating, WTF?ing. Most of them don't make it to a second draft. Typing the thoughts out and then hitting delete is catharsis enough.

This year, I've been fostering ever-greater indifference towards those irritants. Life's too short to be pissed off. I'd rather be critical and constructive.

So, I now have an Indifference List. For those events and things which lie outside my control. And no amount of blogging, invective or reasoning will change. So I won't bother.

- those Twitter conversations between followers about where and when they're going to the pub. Fascinating. (And, yes, I've been guilty of that one).

- people who check into Foursquare every twenty minutes and insist on sharing the fact, even though we don't care where you are drinking or picking up your dry cleaning. Or which GUM clinic you use.

- brewers that retweet pubs when said pub puts on one of their beers.

- anyone that asks for a RT

- individuals who crash into Twitter / Facebook conversations to blag beer from brewers for review.

- individuals who think every new beer by a new brewery / every collaboration beer / every rare beer is AWESOME!!!

- individuals who think signing an e-petition will ever make a difference (armchair resistance; the English disease)

- individuals who measure themselves by hit count and follower numbers and other social media stats

- Google Plus (tumbleweed of the internet)

- Wikio / ebuzzing / whatever the 'seeded media company' of the month is

- Black IPA

- Craft Beer

- Keg v Cask

- beer and food

- theoretical IBUs

- video beer reviews

- comments on blogs that are longer than the original post

- comments on blogs that start "I've said very much the same thing on my blog, here's a link..."

- comments on blogs that are of the spit-flecked, green-inked, why-o-why-o-why type

- Brewdog deliveries


... and, breathe out. And, just for once, press Publish.


If you have been affected by any of the issues raised in this blog, my advice to you is to start drinking heavily. It's only beer.

"I won't change direction / and I won't change my mind"


-

Links to this post
"You're always saying that there's something wrong"

Their beer is shit. They can't brew for shit. I've never rated their beers. He can't keep a beer. She never orders in the good stuff. When I ordered beers for the festival I made sure we got the good stuff.

The smoking ban killed it. You can't get a seat unless you eat. There's no point in going since they stopped opening in the afternoons. He won't do cellar runs. His ego's longer than his coat.

"You're warm with negativity... But why let the sad song play?"

There are many beery people who, in real life or digital, can do nothing but moan. Who cannot be happy.

Unless they're bitter.



Screw bad vibes. Go watch PJ rip up Letterman.

Links to this post

The Fixer

Posted by Simon Johnson under


"When something's dark / lemme shed a little light on it"

If you have gen, you share gen. Then we all have gen.

"When somethings cold / lemme put a little fire on it"

Sometimes, you post for the shits and giggles. Or to be the red-hot poker.

"If something's old / I wanna put a bit of shining on it"

Google Books can unearth gems. They just need re-setting.

"When something's gone / I wanna fight to get it back again"

When humour / perspective / objectivity is lost from an argument, I'm happy to re-introduce it.

"When something's broke / I wanna put a little fixing on it"

Because you can carp. Or you can contribute

"If something's bored I wanna put a little exciting on it"

Old arguments have worn grooves. Don't change the track; change the record

"When something's low I wanna put a little high on it"

For every stuck mash, bastard customer and missed deadline there's an aced brewday, placid pub and well-filed copy. I love to remind my friends of that fact.

"When something's lost I wanna fight to get it back again"

Because you can go with the AWESOME!!! flow. Or you can keep kicking against the pricks.

"When signals cross I wanna put a little straight on it"

You scamps. From the right hand of Jobs to the digital naughty step. Still trying to improve that S/N ratio beerwise.

"If there’s no love I’m gonna try to love again"

Because... sometime's we're all too busy loving the beer in front of us to remember how it got there. It didn't arrive overnight.

(If it was ordered from Brewdog, you're lucky that it arrived at all).

Because we have such a great beery heritage, it's sometimes hard not to take it for granted.

Because if we're all enjoying the best long drink in the world, it doesn't actually matter a damn what brand it is.

Because... it's beer. Bloody brilliant stuff, isn't it?



Almost as brilliant as watching a band that don't do promo videos do a promo video that rocks your socks off.



Links to this post

Let Me Sleep

Posted by Simon Johnson under
I'm not really here.

I'm drinking Thornbridge Bracia, eating bacon and egg cobs, wrapping my wife's pressies and listening to "Rocking Around The Christmas Tree".

When Rebecca gets back from church, we'll go to her parents and have a lazy afternoon of random food at random times. Then an evening at home with present opening, cheesy music and finger food. And That Bottle Of Beer.

You know the one. Every beer bugger has That Bottle. The one that gets lionised and bubble-wrapped and treasured and swaddled and kept in a box wrapped in duck tape so that you don't drink it by 'accident'.

Give yourselves a present today. Open That Bottle. After all, it was brewed to be drank. And adored.

I'd have nothing to write about if it wasn't for the brewers, publicans, writers, friends and strangers who fuel my fire and hop my desire.

To you all: have a merry, messy Christmas and a prosperous New Year.

Now, Let Me Sleep

Links to this post

Comatose

Posted by Simon Johnson under

"Put me in a vacuum"

---

On Hangovers

Hangovers are not Nature's way of reminding you that you had too much to drink the night before. They are Nature's way of chiding you for a) not drinking a pint of water before you went to bed and b) not staying in bed until the feeling of being rank blancmange passes.

---

"I feel like a pig shat in my head".

- Withnail, 'Withnail and I'

---

My Top Five Things Not To Do When I Have A Hangover

Pretend that a good walk in the country will improve my constitution. It doesn't. It turns me into a ranting, sweaty mess. I ooze raw ethanol and a strange dusty spice from the bhaji I don't even remember buying, never mind eating.

Go into the office. Staring into two PC screens, I swear that Excel starts to blur before rushing past my eyes in a Matrix-ish fashion. Then flashes subliminal messages at me, like "go sleep in the post room" and "you are liver pâté in human form".

Go to the pub. A pint would be good. But the attendant misery of Other People, especially Happy Other People, Happy Other People Who Don't Feel Like Shit Warmed Up, takes the shine right off.

Housework. It should feel like putting a big tick in the positive column of my Life Ledger. Instead, it leads to broken glasses, the contents of my wallet being sucked up the vacuum and ten minutes of running water as I try to wash the Flash polish out of my eyes.

Sudoku. A way of kick-starting my brain into cogent thought? No. It just takes the piss that, in this febrile state, I can't even write numbers in boxes.

---

"Dixon was alive again. Consciousness was upon him before he could get out of the way; not for him the slow, gracious wandering from the halls of sleep, but a summary, forcible ejection. He lay sprawled, too wicked to move, spewed up like a broken spider-crab on the tarry shingle of morning.

The light did him harm, but not as much as looking at things did; he resolved, having done it once, never to move his eyeballs again. A dusty thudding in his head made the scene before him beat like a pulse. His mouth had been used as a latrine by some small creature of the night, and then as its mausoleum. During the night, too, he'd somehow been on a cross-country run and then been expertly beaten up by secret police.

He felt bad".

- 'Lucky Jim', Kingsley Amis

---

My Favourite Hangover

Stafford, late 1980's. The walk into town from my polytechnic digs - a condemned tower block - was a four mile ramble. The local Spar sold Thunderbird wine. The bottle had to be finished before we got to the Student Union. Where beer was cheap, but pints of snakebite, vodka and black was the melt-the-plastic-glass drink of choice.

There were bottles of Dog at the Bird In Hand whilst we played pool. More Dog and a few Burtons at the Railway. Plus port & brandy.

And then...

... the knee-high mud on my trousers suggested that we tried the short-cut home across Doxey Marshes. The crate of Dog suggested that Kelvin at the Railway had sold us more beer than we could drink. The empties in the crate suggested that we'd tried to lighten the load. It was six o'clock and dark. So I went back to sleep. When I woke up, it was six o'clock and dark. What I first thought was morning had been evening.  What I now thought was evening was actually morning. I'd slept for twenty-seven hours.

On standing, I marvelled how my sense of balance had a two-second time lag over movement. And you know the impossible-to-scratchy-itch feeling you get when a major wound is healing? That. In every damn cell of my body.

I did what any right-minded individual would do. Drink gin and go back to bed for another day.

---

“The telephone blasted. Peter Fallow awake inside an egg with the shell peeled away and only the membranous sac holding it intact. Ah! The membranous sac was his head, and the right side of his head was on the pillow, and the yolk was as heavy as mercury, and it rolled like mercury, and it was pressing down on his right temple… If he tried to get up to answer the telephone, the yolk, the mercury, the poisoned mass, would shift and roll and rupture the sac, and his brains would fall out.”

'The Bonfire Of The Vanities', Tom Wolfe

---

Breakfasting With A Hangover

- avoid frying pans, naked flames, hot oil / fats etc. Immolation is likely to put a futher downer on an already grim day.

- avoid coffee. You'll still feel like shit. You'll just be wide awake and feeling like shit.

- Mars bar into freezer. Bread into toaster. Eggs into bowl with milk, butter, chives. Microwave the eggs. Toast the bread. Apply eggs to bread. Repeat until you feel sick. If you are sick, do not attempt to microwave it. Trust me, the smell takes months to scrub away.

- drink milk. It tastes good, feels good, does you good. Unless you are lactose-intolerant. In which case, you're screwed. Milk also tastes better out of the bottle. Bonus points if you nick one off the float or the doorstep of that grumpy old bag three doors up the road. The last two sentences may, however, may require you to travel back to the seventies as I can't remember the last time I saw a milk float.

- remember that Mars bar? Take it out the freezer. By now, you should be able to trust yourself with a knife. Cut it into thumb-thick slices. Do not, however, use your own thumb as a guide. You're still a little pissed. Place slice on tongue. Feel the cold sugar rush. Repeat.

If you can't trust yourself with a knife, put the Mars bar down. ON NO ACCOUNT SHOULD YOU:

- attempt to eat it whole (choke hazard)

- attempt to take a bite (dental bill)

- attempt to use it as a sex toy (laundry bill / awkward form-filling at the hospital)

---

I can offer no more than these words by Christopher Hitchens, a man who the world doesn't yet fully realise how much they're going to miss:


"Here are some simple pieces of advice for the young.

Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food.

Don't drink if you have the blues: it's a junk cure.

Drink when you are in a good mood.

Cheap booze is a false economy.

It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain.

Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you really don't remember, that's an even worse sign.)

Avoid all narcotics: these make you more boring rather than less and are not designed—as are the grape and the grain—to enliven company.

Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available.

Never even think about driving a car if you have taken a drop.

It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is.

Don't ever be responsible for it.”

---

Merry Christmas, folks. If you feel hungover, click here and turn the volume up

Links to this post
You may have noticed that I'm quite keen on Pearl Jam. There's a certain something about more than just the music which has always appealed. I don't know if it's the attitude, the activism, the actions that define them as being a unit that wil not be bound or moulded by anyone except themselves.

I don't expect other people to like them. When I find fellow fans, it's always cool to chat about your favourite hour-long encore or lost dog. But I know plenty of people don't - or won't - get on with the band. That's cool too.

Given the choice of listening to one band for the rest of my natural days, it'd be Pearl Jam. Every mix tape I've made for others since the early nineties (what do you call mixtapes now they're mp3 playlists?) has had a PJ track segued into it. I want people to be taken by surprise, to say "Wow! That was.... well, I'm not sure what it was but I know I like it".

What if they don't like it? Cool. I won't preach to people on what music they should love. I don't judge people by the music they listen to - I've eclectic tastes and I've discovered amazing music from all around the world by keeping my ears open, mouth shut and mind open.

Ditto for beer.

When did you last win an argument about music by saying "the band's you like are shit; the one's I like are better. In fact, they're AWESOME!!!".

There is no enlightened path to beer nirvana that starts out with cooking lager and progresses inexorably towards giddily dry-hopped heights.

If you love a beer, tell people why you love it. Not why you hate another.

No-one is a lesser drinker for loving the beer they do to the exclusion of others. No-one should be criticised for enjoying a beer that's been part of their life for longer than they care to remember, even if tired blogging eyes see such beers as off-trend.

I'm off now to uncork a bottle of a beer first brewed in Belgium for Christmas in 1926. And I know, dear reader, you won't judge me for it. Will you?


It's short and sweet. Go enjoy it

Links to this post

Black

Posted by Simon Johnson under
"I don't brew to style! I'm brewing a lager, but... it's BLACK!"

"You're brewing a schwarzbier, then..."

So goes the opening of an episode from the Brewing Network's Sunday Session. Style has nearly always been around the block before. Some are direct descendants. Others are distant country cousins. A few are the product of drunken incest and ought to have been strangled at birth.

The question of style has bugged me for years. From way back when I used to add new brews into the ratebeer database; is it bitter or premium bitter? I didn't care for the differentiation then, I'm even less inclined now. IPA? Applied to everything from 3.6% dishwater to 10% bitter-riddled kettle juice. As for  Black IPA... annoyingly oxymoronic.

Yet I've learned to love the misinterpretation and  misuse. But the one conundrum remaining for me is this:

United States brewers are at the forefront of experimentation in beer - old styles revived and respun, trends dissected and restitched, envelopes pushed out of shape into Möbius strip territory. And what happens when they get a brew that dares to be different?

It's codified and parameterised and straight jacketed so it can be judged in the future. 

Born in the land of the free: shackled by BJCP. Don't brew to style. More importantly, don't make up the guidelines. Be free to brew what you wanna brew. Get loaded and have a good time...


and for the version of Black that still makes the hairs on the back of my neck stand on end, click here



Links to this post
The problem with my pub visits is that they are all too often fleeting. A quick one after work. Two pints squeezed in towards the end of a country walk. Urban crawls that find me heading out the door almost as soon as I arrive. Sometimes, I make the time to spend more time in once place. And it pays dividends.

A long afternoon in the Sheffield Tap. Tickers pass through, holidaymakers hit the Bernard before the Manchester Airport train, football fans with their team shirts threatening to poke out of tightly-buttoned jackets. Rowdy student rendevous. A couple's last drinks dallied over, a whispered goodbye, a faint tear.

Lunchtime in the Harlequin, Sheffield, sees the office workers drift reluctantly back to desks. A woman in a too-tight skirt is reapplying her lippy, having left most of it on her glass. Three guys with Identi-kit pale blue shirts and sandy side partings are toying with the idea of another pint. Maybe just off the early shift, a man with the thousand yard stare takes up his rightful place at the bar and makes a pint of blonde last an hour.

Sun blazes in stripes across the beer garden of the Royal Oak, Ockbrook. Estate cars drop off knots of seniors who amble their way slowly to the front door. Tired parents suggest to their bored children that running off to the swings and back wil do them some good. Tweedy dog walkers, florescent ramblers and between-course smokers fill the trestles. As lunch ends, so estate cars clog the car park again; dogs pull on leads; boots are re-laced; one last drag can be had.

Up the pointy end of the Brunswick, Derby, there's just me in a Chesterfield. But I can see out into the corridor; groups stagger past on their way to the bar. A dozen forty-something blokes straight from a hotel after some sort of training day; too much cheap aftershave and office gossip. Some of the old boy regulars who've refreshed themselves by two pints more than their usual. Beards talk trains and enthuse about the pubs they'll be visiting later. A gaggle of carefully-dressed students look confused but are soon subsumed into the pints and banter by the dartboard.

There's something encouraging about the even flow of a pub's custom over a few hours. You get a feel for its community, whether that's regular or transient. You see character and anonimity. You get to meet people who are nothing like you yet are actually just like you in one vital respect - they too are lovers of the simple pleasure offered by a pint of beer in a good pub.



You want to see more Pearl Jam? Of course you do...



Links to this post

Once

Posted by Simon Johnson under
So I was drinking a beer that would never be seen again. The last cask from a gyle by a brewer committed to never repeating a recipe. And it was a great tasty beer. And it made me ask two questions of myself.

Was I sad in knowing that once it was gone, it was gone forever?

If I'd known this was the last cask in existence, would I have travelled here especially to taste it?

The answers; no. And no.

In the moment, the beer was great. I'd never taste it again, but I'd always remember how I savoured every last drop. And hope that the next one-off they brew betters even this one. So I can experience yet another great moment.

The beer's uniqueness was supplemental to, not responsible for, the moment's greatness. When beer gets to the level of "One cask only! Don't miss out!" or "Bottles only on sale today!", scarcity and hype are in danger of outweighing aroma and flavour as sales drivers.



Now go listen to Pearl Jam

Links to this post